À la Carte Appetizer Menu
Items may be added to other menu selections. Call for pricing.
Mini Beef Wellington
Tenderloin beef medallions with mushrooms in a wine garlic sauce baked in a flaky pastry shell.
Jumbo Shrimp Cocktail
Peeled and deveined shrimp elegantly displayed and served with cocktail sauce.
Gourmet Cheese Display
A variety of gourmet cheeses served with grapes and assorted gourmet crackers.
Salmon Mousse
Smoked salmon in a cream cheese base with fresh herbs served with crackers.
Hawaiian Dip
Light and creamy pineapple, coconut and pecan dip served with gingersnaps.
Fettuccine Alfredo
Chicken Farfalle
Sliced chicken breast and farfalle pasta served in cream sauce with fresh basil and tomatoes.
Asian Chicken Pasta
Devilish Cheese Ball
Served with a variety of crackers.
Luscious Blue Cheese Ball
Served with crackers.
Rosemary Cheese Mold with Apricot Preserves
Served with crackers.
Homemade Boursin-Style Cheese Spread
Served with crostinis.
Smoked Salmon Platter
Served with rye bread and crostini, cream cheese, onion, egg, capers, dill and lemon.
Trio Flavor Bruschetta Station
Tomato-Basil Bruschetta, Olive Tapenade and Mediterranean Bruschetta served with crostini.
Roquefort Grapes
Pinwheel Chicken Breast
Chicken Breast stuffed with Herbs & Goat Cheese in a tomato butter sauce.
Mini Crab Cakes
Served with homemade Remoulade sauce.
Tabouli & Hummus
Served with pita bread.
Crab Rangoon
A wonton filled with crab and cream sauce served with sweet and sour chili sauce.
Pork Potstickers
Dumpling stuffed with pork served with a dipping sauce.
Vegetable Potstickers
Dumpling stuffed with vegetables served with a dipping sauce.
Gorgonzola Truffles
These wonderful truffles are made from Gorgonzola cheese and fresh herbs,
then rolled in chopped crispy bacon.
Goat Cheese Truffles
Goat cheese and a special mixture of fresh herbs covered with crushed pecans.
Chicken Cordon Blue
Breaded chicken breasts stuffed with cheese and ham.
See also our Reception Appetizer Menu.
